Scratch Apple Cider Vinegar

cropped-img_0629.jpg

I could have sworn I wrote about making your own cider vinegar before. As I was reorganizing the recipe pages I couldn’t find the article. Apparently I just posted the recipes on the “What’s Cookin’ ” page. I guess I’d better get on it.

I generally make my vinegar in the fall when I make apple cider, apple butter and apple sauce. You can save your apple peals in the freezer through out the year and when you have enough thaw and ferment. Personally I never peal my apples, with the exception of pie and then they are usually given as dog treats.

By now you’ve probably heard about the million and one uses for distilled and apple cider vinegar. I have the beginning of a vinegar article started and I think that’s where I will leave the history, facts and tips.(Finished it here) So without further ado the easiest vinegar recipes:

Apple Cider Vinegar 1
Print Recipe
This works well with pears too!
Apple Cider Vinegar 1
Print Recipe
This works well with pears too!
Instructions
  1. Place apple peals, cores and scraps in a crock or bucket and cover with water.
  2. Place a plate on top to keep the apples submerged. An extra weight may be needed. A jar filled with water or a rock that has been scrubbed and boiled works well.
  3. Cover the crock with a tight woven cheese cloth or flour sack towel and move to a dark cool place.
  4. This will sit and ferment for about a month. A taste will tell if it's done. If it seems weak let it set for another week and try again. If it's to your liking strain the apple pieces and pour into glass jars for use.
  5. There will be some sediment at the bottom of the jars this is referred to as the "mother". It can be strained out through a coffee filter if you like.
Recipe Notes

**Adding some sugar or honey to your apple peals will give the good bacteria something more to munch on and will hasten and strengthen your vinegar.

** Do not use metal containers to ferment or store the vinegar.

**A piece of wax paper under a metal lid will help prevent corrosion of the lid.

Share this Recipe
 
Apple Cider Vinegar 2
Print Recipe
This one I find to be a cheater recipe, but it does work.
Apple Cider Vinegar 2
Print Recipe
This one I find to be a cheater recipe, but it does work.
Instructions
  1. Any amount of Organic Apple Cider in a crock left to set on the counter will ferment in a week or less.
  2. Once fermented this can be bottled and finished as hard cider or left on the counter for another week or so (check after a week and let it set longer if needed) to turn to vinegar.
Share this Recipe
 

You may also like

7 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *