Deviled Pickled Eggs

Oh boy! As you know I like to make pickled eggs. We also enjoy the occasional deviled egg. So this weekend I combined the two! They were delicious!

 

Deviled Eggs

Pickled Eggs 3
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Pickled Eggs 3
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Ingredients
  • 20 each Hard Boiled Eggs peeled
  • 2 each sprigs Fresh Dill
  • 6 each Garlic cloves smashed
  • 1 tbsp Crushed Red Pepper
  • 1 each Yellow Onion sliced
  • 1 cup Water
  • 2 tbsp Honey
  • 1 tbsp Kosher Salt
  • 8 each Peppercorns
Servings:
Instructions
  1. Put everything into a 2 qt. jar and fill with apple cider vinegar.
  2. Let this sit for one month, then enjoy
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Deviled Pickled Eggs
Print Recipe
Servings
12 eggs
Servings
12 eggs
Deviled Pickled Eggs
Print Recipe
Servings
12 eggs
Servings
12 eggs
Ingredients
  • 6 each Pickled Eggs cut in half
  • 2 tbsp Yellow Mustard
  • 1/4 cup Homemade Mayonnaise
  • pinch Dill dry
  • to taste Salt and Pepper
Servings: eggs
Instructions
  1. Carefully scoop the yolk from the eggs and place in a bowl.
  2. Add the remaining ingredients and mix until it's relatively smooth.
  3. Spoon the yolk mixture back into the whites.
  4. Sprinkle with paprika and serve.
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Homemade Mayonnaise
Print Recipe
Servings
1 cup
Servings
1 cup
Homemade Mayonnaise
Print Recipe
Servings
1 cup
Servings
1 cup
Ingredients
  • 1 each Egg Yolk
  • 2 tsp Fresh Lemon Juice
  • 1/2 tsp White Wine Vinegar
  • 1/4 tsp Djion Mustard
  • 1/2 tsp Kosher Salt
  • 3/4 cup Vegetable Oil
Servings: cup
Instructions
  1. Place the everything but the vegetable oil in the blender.
  2. With the blender on, very slowly pour the oil in.
  3. Once all the oil has been added and in well incorporated the mayonnaise is ready for use.
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4 Comments

  1. You could bring some of these over Anna. Uncle Greg would love them!!!

    Enjoying the articles as well. Have to laugh at the Nana D. I pimp her about this. I prefer to call her “granny”. As you can imagine she does NOT like this term of endearment!!!

    Tootles,

    Cheri

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