Cider Whipped Squash

We eat a lot of squash during the winter. The multitude of varieties gives way for all sorts of different cooking options, from my favorite Poppy Squash Pancakes, to Stuffed Acorn Squash, to this Cider Whipped Squash. It works with most any variety, though I prefer it with ones that have a darker orange flesh. This is a super easy recipe and a good way to “spice” up squash without getting too crazy.


Cider Whipped Squash 2

Cider Whipped Squash
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Cider Whipped Squash
Print Recipe
  • 1 each medium Squash of your choice
  • 1-2 each Apples peeled and cored
  • 3/4 cup Apple Cider
  • 1 tsp Cinnamon
  • 3 tbsp Butter
  1. Peel the squash and remove the seeds.
  2. Cut the squash into equal sized chunks. Do the same with the apples.
  3. Place all of the ingredients into a baking dish.
  4. Cover with foil and bake at 350 for 1 hour or until the squash is soft.
  5. Once baked through, whip the squash as you would mashed potatoes.
  6. Serve as is or with some maple syrup.
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