Ingredients
- 1/3 cup Butter
- 1 cup Sugar
- 1 each Egg
- 1 tsp Vanilla
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Cinnamon
- 2 cup Whole Wheat flour
- 1 cup Whole Milk
- 3 1/2-4 cup Fresh Rhubarb chopped
Servings:
Instructions
- Cream the butter, sugar and egg until light and a little fluffy.
- With your mixer on low add the baking powder, salt, cinnamon and vanilla.
- Add the flour and milk alternately and mix to combine.
- Stir in the rhubarb.
- Scoop the batter into lined muffin tins and bake at 350 degrees for 20-25 minutes.
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