Birthdays, Berries and Sprinkles

It’s been three years since the little miss came into the world with the all the fury of the February storm we had that night. She is still a force to be reckoned with! Joyful, but hang on to your boots! In her honor she gets waffles with whipped cream, berries and of course rainbow sprinkles.

As the unspoken tradition goes, the rainbow sprinkles will cover the kitchen counters and floor. I will be finding sprinkles for weeks to come. It’s worse than glitter as far as I’m concerned. But they bring a big smile to everyone so I’ll just go with it.

The waffles follow suit with the rest of the baking on the farm and are made with our farm fresh flour and topped with fresh whipped cream and berries or for those of us who like things a little simpler (ahem, me) some of dad’s homegrown/homemade maple syrup.

Here’s the recipe I like to use.

Whole Wheat Waffles
Print Recipe
I love these waffles with my dad's maple syrup. However topped with whipped cream and berries is always a family favorite too!
Servings
4 people
Servings
4 people
Whole Wheat Waffles
Print Recipe
I love these waffles with my dad's maple syrup. However topped with whipped cream and berries is always a family favorite too!
Servings
4 people
Servings
4 people
Ingredients
  • 1 1/2 cup Whole Wheat flour
  • 2 tsp Baking Powder
  • 1/2 tsp salt
  • 2 tbsp Honey
  • 1 each Egg
  • 1 1/2 cup Milk warm
  • 1/3 cup Butter melted
  • dash Vanilla Extract
Servings: people
Instructions
  1. Whisk the dry ingredients together in a medium bowl.
  2. Add the milk, eggs, honey, butter and vanilla.
  3. Stir just until combined. It may be a bit lumpy but that's okay.
  4. Scoop the batter onto your preheated waffle iron and cook according to the iron directions.
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