Bakery

~Tortes (Cakes)~

~Specialty~
Maple Bacon– Layers of cake made with real maple syrup and iced with
maple butter crème and sprinkled with home-grown bacon.
Hummingbird– Layers of pineapple banana cake and crème cheese icing.
Pina Colada– Layers of coconut cake filled with a pineapple rum filling
and white mousse. Topped with toasted coconut.
Burnt Sugar– Layers of burnt sugar cake filled and
iced with burnt sugar butter crème.
Walnut Tweed– Layers of toasted walnut cake, raspberry marmalade
and a light cream cheese icing.
Carrot– Layers of carrot cake made with or without walnuts,
filled and iced with cream cheese icing.

~Chocolate~
Bailey’s Irish Cream– Layers of chocolate cake, Bailey’s mousse and truffle crème.
Pink Tuxedo– Layers of chocolate cake, chocolate truffle crème
and raspberry mousse.
Mocha-chino– Layers of chocolate cake with coffee truffle crème
and white chocolate mousse.
Caramel Macchiato – Layers of chocolate cake with coffee mousse and caramel.
A Nutter– Layers of chocolate cake and peanut butter butter crème.
Chocolate Mousse– Layers of chocolate cake and chocolate mousse.
Tuxedo– Layers of chocolate cake, chocolate truffle crème
and white chocolate mousse.
Turtle– Layers of chocolate cake, caramel, pecans
and chocolate truffle crème.
German Chocolate– Layers of chocolate cake filled with German
chocolate icing and chocolate mousse.
Truffle– Layers of chocolate cake and chocolate truffle crème.

~White~
Berry Chantilly– White cake layered with fresh raspberries or
strawberries and white chocolate mousse.
Lightly Lemon– Layers of white cake, French lemon curd and
white chocolate mousse.
Lady A– Layers of amaretto cake and white almond mousse.
Farm House Classic– Layers of white cake and chocolate butter
crème with rainbow sprinkles.

7 inch cake serves 8-12 $25
10 inch cake serves 16-22  $40-

~Breads~

Our home baked breads are made with a combination of whole wheat that has been
grown and ground here on the farm and some all-purpose flour if the recipe requires.

The Farm Special
This is as close to the field as you can get! Made with 100% whole wheat flour that is
ground fresh for each batch and honey from our hive on the hill.
$6 per loaf

Einkorn and Honey
Made with our farm honey and fresh milled Einkorn wheat. The Einkorn grain is an
ancient grain that boasts many health benefits.
$8

French Baguette
A crusty bread with a chewy crumb, perfect for bruschetta or a French dip sandwich.
$5 per loaf

Cranberry Wild Rice Bread 
A Minnesota favorite, locally grown wild rice,
whole grain wheat flour, dried cranberries and a hint of orange.
$6 per loaf

Braided Pretzel Bread
Made as a braided loaf  and topped with pretzel salt. Goes great with a home brew! 😉
$6 per loaf

Potato Bread
This is a dense yet soft bread that we love with stew or just buttered.
$6 per loaf

Challah
A braided butter and egg bread that is great with a meal
or made into French toast!
$6 per loaf

Bird Seed Bread 
This has been a bakery favorite for years! Made with whole grains, sunflower, pumpkin, poppy, chia seeds.
$8 per loaf

Brioche
Light, buttery rolls baked in fluted pans for a little something fancy.
$6 per dozen

Croissants 
Made from scratch flaky croissants.
Try them plain, as a sandwich or with your favorite spread.
$2 each

~Breakfast~

Assorted breakfast pastries
This is a chefs choice variety of our pastries made with Danish or croissant dough, scones, and muffins.
$24 per dozen

Scones
Our scones are the best! We make them in a variety of flavors:
Raspberry White Chocolate, Blueberry, Maple Oat, Spiced Peach, Chocolate Chip, Apple Cinnamon, Bacon Cheddar and more!
$2 each (minimum of 6 per flavor)

 Chocolate Croissant
Flaky, buttery, homemade croissant dough filled with chocolate.
$3 each

Muffins
Jumbo muffins made fresh to order in a variety of flavors.
$2 each

Honey Almond Granola
Made with our fresh from the comb honey, oats and almonds.
This is the perfect addition to any yogurt!
$8 per bag

~Quiche~

Our quiche is made from scratch with a butter crumb crust,
filled with your flavor choice and topped
with a savory egg and cream custard.
Each quiche is baked fresh to order, and froze for delivery.
Serves 8

Ham & Cheddar
It’s a classic that needs no introduction. It’s filled with ham and cheddar.
$15
Spinach & Mushroom
Fresh spinach, sautéed mushrooms, and Swiss cheese.
$15

Red Pepper & Spinach
Roasted red bell peppers, chevre (soft goat cheese) and fresh spinach.
$18

3 Little Pigs
Bacon, ham and sausage with cheddar cheese.
$18

~To Order~

To place your order please contact Anna
at 218-766-0696 or anna.wildflowerfarm@gmail.com

 *PLEASE NOTE*
**A seven day notice is required for all orders.
**Orders serving over 50 people are requested to give a one month notice.
**Orders with a shorter notice will be accommodated if possible.
** Scones and mini tartes must be ordered with a minimum of 6 per flavor.
**These products are made in a home kitchen that uses possible allergens such as, but not limited to:
dairy, eggs, nuts, fish, and gluten containing grains.
This kitchen is not subject to state inspection.
**In the event I run out of our wheat, I source whole berries from another farm that
uses the same farming practices as we do.

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