I’d say very rarely but I’m quite certain that this is the only time I have share a photo of us so unready for the day; my apologies. We were getting ready for a busy Saturday with a list longer than there would be time to complete. I had been putting off potting up my tomatoes for a week and it was well overdue.
I was waiting for my turn in the shower and decided that I would get the tomatoes done. No sense in wasting any time. The little boy wanted to help. He planted the seeds, kept them watered so why not let him help with the next step.
May God give you dew from heaven and make your fields fertile! May he give you plenty of grain and wine! Genesis 27:28
We are hoping for vegetables from the freshly plowed fields, but wheat and wine would be nice too. The other evening the sod was rolling for our new garden. The soil underneath looked healthy, black and alive. There are few things I enjoy more in the spring than seeing freshly worked soil. The field has laid resting for years, the telling sign was the sizable saplings that had to be removed before the brush mower could knock down last year’s grass for the plow to then turn it under.
It was a family event, as most things are on our farm. After a quick supper we migrated down the hill to the neighbors shop as he put the plow on his tractor. Shortly thereafter we were on our way to “Erica Lane”.
One tractor, one plow, one driver and four spectators.
The kids played on the swing set for the first couple passes down the field. It wasn’t very long that we were all standing at the end of the first couple runs watching the plow cut through the top soil. Our neighbor was driving the tractor, my dad got the job of removing and replacing underground cable marking flags, while Mike and I kept the curious munchkins out of the way as they inspected the new land.
“This is our garden!” exclaimed the little boy. I asked him what we will be planting in there. “Um, we can plant bananas! And apples on trees! And berries!” “Carrots and potatoes too?” “No. Bananas.”
I have a little convincing to do before we start planting. I’m up for a challenge and may be slightly crazy when it comes to planting but I’m not very optimistic that we will be growing bananas this close to Canada any time soon.
I’m only a couple months late with this… I was waiting on pictures but those can be added later I guess. I hate to get too far behind!
So last year we didn’t get to put in a garden, instead I watched progress on another that I pass on my drive to work. We changed our plans as to where the garden was going to go so nothing was planted. The year before I was too excited to get planting and things didn’t turn out well. You can bet I am itching to get back out there. I’ve got my seed list ordered. I cut way back from the initial list I had planned. It was a little disappointing but I just added them to the 2017 garden plans (yes, I have already started those too.)
With none of my own planting to tend last year I got my “gardening fix” as best I could through reading all sorts of farm and garden books. It’s always a good time to learn something new! All that reading has both complicated and simplified my garden planning. I now have spreadsheet upon spreadsheet that I used to put my garden map together. It started with planning the CSA gardens. Everything I have read about running a successful CSA comes back to precise planning and lots of record keeping. My plan is to have CSA shares available for the summer of 2017, for that to happen I needed to start some serious planning in the fall of 2015. I know it seems like a long ways off but seeing the binder of spreadsheets I’ve got started, well, it’s a good thing I started when I did!
Those spreadsheets and maps will only take me so far. There comes a time when I just need to get out there and plant. That is what this summer is for. Planning this summer’s garden wasn’t quite as challenging as the one for next year for a few reasons: there is less to plant, the growing season will be shorter and there is less successional planting to do for our family garden.
My focus for the family garden is some vegetables for fresh eating but the majority for preserving for winter. The focus for the CSA is the opposite, all for fresh eating and weekly harvests achieved through successional planting. Even with different purposes I will still get the missing information I will need this year to complete my plans for next year.
This year’s growing season will be shorter only because we moved the plot (twice now) since last year. Plowing new ground takes some time… and a tractor with a plow. We can make the time but will need to borrow a tractor. The family garden will be planted as soon as the ground is tilled- not the smartest plan, but I can only be so patient. The CSA plots will get tended and maintained for the summer to encourage soil health for optimum vegetable growth next year- the more correct way to go about a new garden plot.
Then there’s more fencing to do as well! The garden space is going to need a fence. A good one. There is plenty of wildlife that would love the opportunity to graze fresh vegetable as soon as they come available. That’s not okay. So a fencing we will go. It really is never ending when it comes to fencing.
But first things first, we still have some cleanup to do from the previous owners. That’s where we’ve started. We measured and flagged where the garden is going to go. Then started taking down the old garden fences that look to have been abandoned long ago. The grass has overtaken the garden mesh. Half the posts are rotted off and the others are “well-planted” and will need a bit more force to remove.
Every time we are up there good progress is made and at this point that’s all we can hope for. Just keep working on it. I can envision the end result and it’s going to be worth it!
In my quest for more magnesium in my diet, without using a supplemental pill, I have turned my attention to the dark leafy greens of winter. I am a fan of the hearty greens year-round. Seasonably speaking and eating, these are put into the cold weather crop variety. Swiss Chard, Spinach, Kale, Turnip Greens to name a few. These can all be eaten raw, but in all honesty, they are a tougher green. Rather than the “rabbit-type nibble” one may use for tender lettuce, greens of the hearty type can render a “cow-cud chewing method”. Although effective, no one is going to want to join you at the table while you’re chewing your cud so to speak. As a firm believer that meals should not be eaten alone, these greens are best eaten prepared in one way or another.
I mentioned magnesium above, it’s a rather important mineral responsible for over 300 biochemical reactions in our body and it’s estimated 90% of the population is deficient. I have found that when I don’t have enough my headaches turn to migraines and I get both more often. Low magnesium can also result in morning sickness for expecting mamas. Magnesium affects more than just that. Low magnesium cause or increase anxiety and depression, cause muscle cramps, high blood pressure, hormone imbalances and more.
A side note Soapbox: All these farmers that are using chemical fertilizer are not helping the situation. Chemical fertilizer depletes the soil of many naturally occurring minerals causing the food grown in them to be less nutritious. God bless them for growing food for the masses but large scale is not always the answer. For more on soil depletion dig into how composting works and the effects of chemical fertilizer on the naturally occurring organisms do the dirty work of breaking down that leaf pile into black gold that contains multitude of nutrition when used to grow your vegetables. Done.