“Hey! Where did the meat birds go?!” It had been a couple weeks since we butchered chickens and the little miss just now noticed the empty chicken tractor. She wasn’t too concerned when we told her they were in the freezer and we had been eating them for supper. She was already on to talking about the new chicks in the coop.
The little boy helped plant the garden and I’ve had all the kids out there helping harvest now too. They’ve been busy pulling onions, picking tomatoes and corn. At ages 2 and 4 there’s some vegetable casualties, squished tomatoes and topless onions for starts. It’s so much fun to see the excitement in their eyes when they are handed a cob of corn and after they curiously peal back a few layers of husk they discover “there’s a corn in there!” The potatoes are next on the list. Mike and I can dig and the kids can do the picking there too.
I had planned (we can pause here for a good laugh) to trade my chef hat for a straw hat when we moved to the farm. I had for a while and now I wear both and I’m not sure how it has happened. Slow garden and waiting to harvest the wheat field I guess. I still am out early doing chores with Mike and I’ve started to spend more time in the kitchen again too.
Saturday I had planned to do a little baking; fill a few orders, prep for the next farmer’s market and some bread for home. I had the oven on and the mixer running by 6:30 in the morning. I was off to a good start mixing and rolling and baking. Mike was going to pick up a couple gallons of milk on his way home for me but I ran out long before he was going to be home. I called my dad and he brought up the milk from their house so I could keep going until Mike was home. Mom was up the night before with a new block of yeast, as I didn’t realized I was a low as I was when I was at the store.
The kids were in and out and lunch time came, they ate and Mike put them down for naps. I kept right on baking. I guess I lost track of time because all of a sudden everyone was crowding my space in the kitchen looking for something to snack on. I’d find them something and send them on their way. Finally Mike asked “What’s for supper?”