I would like to also say- Thank you so much for the support we have received over the year. It has been overwhelming. Everything from orders placed, “likes” and “shares” on social media and especially just telling your friends and family about our farm. We have received a tremendous amount of help in labor and borrowed specialty equipment as well.
We are truly blessed with family, friends and farm patrons alike.
Belly up, neck first. Cut the neck skin just a little, then on the right side carefully peel the crop from the skin. Assuming the birds didn’t eat the day before it should be pretty empty, if not be extra careful because it can make a big mess. Turn the bird butt up towards you. Cut off the tail. Flip the bird and make a careful cut to open the abdominal cavity and cut around the butt hole. Again being extra careful to not cut anything beyond skin deep. Pull out the guts being sure to pull the throat and wind pipe out as well. Scrape out the lungs. Put the heart,liver and gizzard into separate buckets (if you want to save them).
Years ago I made a request to a German teacher who was a regular customer at my bakery, that when she went on her next trip to Germany to please bring me back a bread cookbook or two and I’d pay her for them. The ones she brought were in German, as I had hoped, and had some great pictures too!
Now, I don’t speak German. That was the language class I took for a few semesters in high school. In hindsight I should have taken Spanish. The only phrases I remember are “I don’t know” and “I have no money”. Really useful phrases (insert eye-roll), not something like “where do I find great food?” or “two beers please” (my best Spanish phrase at the moment). Nope. I won’t be traveling to Germany any time soon the way it sounds.
The recipes look wonderful, or the pictures do at least. I started roughly translating a few that I wanted to try first shortly after receiving the books. Well, I received a request for a sunflower seed bread and wouldn’t ya’ know there’s a recipe for that in both cookbooks!
It’s that time of year when we say goodbye to the steers and they take a ride to the butcher shop. The last few times we’ve had at least three people to help load the cows and it (knock-on-wood) goes really well. Even the loading of Wheezy went without a problem. I was excepting to not have too much trouble that night either.
Hindsight is 20/20, so it’s said. That being understood, I should have let Caroline out of the barn that morning. Instead, I let her out that evening, when the trailer was backed up to the loading door, which was open. A cattle panel (wire fence panel) was loosely leaning as a guide for the boys to get to the trailer. When the barn door opened for her to go outside she went running. There was shit flying as she was kicking up her heals like she was training for a PBR. Her excitement got the boys excited and they joined in.