Its farmers market season. You drive through town and see a farmers market or down a country road there’s a roadside stand wouldn’t you love to stop and just snoop?!
And then you don’t. Why not? Maybe the thought is “What am I going to do with a bag of vegetables?” “My kids don’t eat vegetables.” “I don’t like salad.” Any of these relatable?
Don’t worry! You need to stop anyway!
You can sign up below for my Free Farmers Market Meal Recipes and each week you will receive an email with a couple recipes so you can pick out beautiful produce with confidence knowing that they won’t go to waste! Did I mention they’re Free?!
I had planned (we can pause here for a good laugh) to trade my chef hat for a straw hat when we moved to the farm. I had for a while and now I wear both and I’m not sure how it has happened. Slow garden and waiting to harvest the wheat field I guess. I still am out early doing chores with Mike and I’ve started to spend more time in the kitchen again too.
Saturday I had planned to do a little baking; fill a few orders, prep for the next farmer’s market and some bread for home. I had the oven on and the mixer running by 6:30 in the morning. I was off to a good start mixing and rolling and baking. Mike was going to pick up a couple gallons of milk on his way home for me but I ran out long before he was going to be home. I called my dad and he brought up the milk from their house so I could keep going until Mike was home. Mom was up the night before with a new block of yeast, as I didn’t realized I was a low as I was when I was at the store.
The kids were in and out and lunch time came, they ate and Mike put them down for naps. I kept right on baking. I guess I lost track of time because all of a sudden everyone was crowding my space in the kitchen looking for something to snack on. I’d find them something and send them on their way. Finally Mike asked “What’s for supper?”