I made this toast for the first time last weekend. When I told Mike what it was his reaction was just what I expected.
“I know they called me Jasper Raisin Toast when I was little but I don’t think I actually like raisins in my toast.”
No surprise, most of my new recipes are met with this kind of excitement. It almost never goes to waste either. This was no exception. We prefer it toasted with extra butter and maybe a little bit of honey.