Well ice fishing season is in full swing. It’s been -50 outside for a couple days but in the fish house things have been pretty toasty. The pickled eggs are already almost gone, hopefully the next batch will be ready soon. The butterscotch brandy is hot and ready!
Combine the sugar and honey in a small sauce pan.
Slowly heat to dissolve the sugar.
Bring to a boil for 2 minutes.
Remove from the heat and add the clarified butter (regular butter will work, but your end product will be very cloudy), a dash of vanilla and pinch of salt.