Purple Pickled Eggs



Ah yes, another pickled egg recipe. Even though I used the pickled beets and the juice the eggs don’t have nearly the beet taste that one might imagine.

Not only do these taste great but they look so nice. Making these into Deviled Eggs adds a new twist to an everyday side.

Purple Pickled Eggs
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Purple Pickled Eggs
Print Recipe
  • 1 pint Pickled Beets
  • 1 1/2 tsp Coriander
  • 16 each Peppercorns
  • 2 tsp Kosher Salt
  • 4 tsp Crushed Red Pepper
  • 1 each Cinnamon Stick
  • 1/4 cup Sugar
  • 1 1/2 cup Apple Cider Vinegar
  • 1 1/2 cup Water
  • 12 each Hard Boiled Eggs peeled
  1. Place everything into a 2 quart jar, seal it tightly with a clean lid.
  2. Give the jar a few light turns to mix everything.
  3. Let the jar sit quietly in the back of the fridge for one month.
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