**We will be closed the week of July 6th-10th for family time**
**We will be closed the week of July 6th-10th for family time**
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Merry Christmas!

Merry Christmas!

We wish you a very Merry and Blessed Christmas!I would like to also say- Thank you so much for the support we have received over the year. It has been overwhelming. Everything from orders placed, “likes” and “shares” on social media and especially just telling your friends and family about our farm. We have received a tremendous amount of help in labor and borrowed specialty equipment as well.We are truly blessed with family, friends and farm patrons alike.Thank you!Mike, Anna, and family

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There Was Just No Stopping Her

chickens family

There Was Just No Stopping Her

  Belly up, neck first. Cut the neck skin just a little, then on the right side carefully peel the crop from the skin. Assuming the birds didn’t eat the day before it should be pretty empty, if not be extra careful because it can make a big mess. Turn the bird butt up towards you. Cut off the tail. Flip the bird and make a careful cut to open the abdominal cavity and cut around the butt hole. Again being extra careful to not cut anything beyond skin deep. Pull out the guts being sure to pull the throat...

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Getting Over A Fear Of White Cake

baking ingredients

Getting Over A Fear Of White Cake

I hated white cake, not eating it but making it for people. Since the very beginning it’s been a struggle. The last straw was when I was about 21, working long hours as a bakery owner. There was very little that was not made from scratch there. When I say “scratch” I mean measure the butter and flour and so on, I don’t mean open a box of mix and add an egg and some oil or bake the premade cookie dough. It was pretty easy to come up with a great recipe for almost everything we had on the...

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