Years ago I made a request to a German teacher who was a regular customer at my bakery, that when she went on her next trip to Germany to please bring me back a bread cookbook or two and I’d pay her for them. The ones she brought were in German, as I had hoped, and had some great pictures too!
Now, I don’t speak German. That was the language class I took for a few semesters in high school. In hindsight I should have taken Spanish. The only phrases I remember are “I don’t know” and “I have no money”. Really useful phrases (insert eye-roll), not something like “where do I find great food?” or “two beers please” (my best Spanish phrase at the moment). Nope. I won’t be traveling to Germany any time soon the way it sounds.
The recipes look wonderful, or the pictures do at least. I started roughly translating a few that I wanted to try first shortly after receiving the books. Well, I received a request for a sunflower seed bread and wouldn’t ya’ know there’s a recipe for that in both cookbooks!
I’m not sure if it’s a blessing or a curse that honey has so many uses beyond putting a little in your tea.
After extracting forty pounds of honey during the first harvest this year we were asked by many what we were going to do with all that honey?! Well to be honest we go through that in a year relatively easily just in our daily meals. In place of syrup on pancakes, all sorts of baking, peanut butter honey sandwiches are a favorite among the kids, to sweeten oatmeal and tea and so on. Of course we also set some aside for selling and gifts beyond what I squirrel away for our home stock.
If you are looking for more uses than the common kitchen ones these are some that work well and not so “out of the box” crazy. You know, ones that you can tell your co-workers without them thinking you’ve lost it. Placing a garlic clove up your nose to cure a sinus infection or in your ear to ease an ear infection or this is a good one, white onion slices on the bottoms of your feet in your socks over night to cure an upper respiratory cold. They may work, but not at work.
Here’s a short list of what you can do with honey:
“Hey! Where did the meat birds go?!” It had been a couple weeks since we butchered chickens and the little miss just now noticed the empty chicken tractor. She wasn’t too concerned when we told her they were in the freezer and we had been eating them for supper. She was already on to talking about the new chicks in the coop.
The little boy helped plant the garden and I’ve had all the kids out there helping harvest now too. They’ve been busy pulling onions, picking tomatoes and corn. At ages 2 and 4 there’s some vegetable casualties, squished tomatoes and topless onions for starts. It’s so much fun to see the excitement in their eyes when they are handed a cob of corn and after they curiously peal back a few layers of husk they discover “there’s a corn in there!” The potatoes are next on the list. Mike and I can dig and the kids can do the picking there too.