Happy New Year from the Farm
We wish you the very best the New Year has to offer and want to say ”Thank you so very much for supporting us over the past year.”
I’m taking a little break from the kitchen to work on a few new projects, because you can never have too many of those right?.
I’ll get the website back up to date and keep in touch on social media as best I can in the meantime.
Thank you!
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From Our Farm to Your Table
WildFlower Farm and Bakery is humble little farm just north of Bemidji Minnesota. Home to Mike and Anna Lauer, their five children and a variety of barnyard animals.
This is where Anna has combined her formal profession as a pastry chef and love for farming by creating a bakery on their farm.
You’ll find heritage wheat, fruits and vegetables growing, fresh eggs in the coop, cows in the meadow and bees in the hives. All share a part in producing some of the ingredients used in the bakery.
We use certified organic grains and source as many other ingredients locally as possible.
The Farm Apothecary
After years of using home remedies and growing a vast array of herbs. Anna has been training formally with the goal of being a Clinical Herbalist and its finally time to start sharing some of our time tested and most trusted herbal remedies and products.
Made with our organically grown herbs.
They will be live Spring of 2025.
The best is yet to come!