Find us at the Farm
The kitchen will be open with fresh breads, pastries and caramel rolls:
-January 25th, 9am-1pm
-February 22nd, 9-1
We’ll also be open with Valentines truffles and desserts for two:
-February 12th and 13th from 2pm-6pm
Class registration for February are open!
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From Our Farm to Your Table
WildFlower Farm and Bakery is humble little farm just north of Bemidji Minnesota. Home to Mike and Anna Lauer, their five children and a variety of barnyard animals.
This is where Anna has combined her formal profession as a pastry chef and love for farming by creating a bakery in their farmhouse kitchen.
You’ll find heritage wheat, fruits and vegetables growing, fresh eggs in the coop, cows in the meadow and bees in the hives. All share a part in producing some of the ingredients used in the bakery.
We use certified organic grains and source as many other ingredients locally as possible.