WildFlower Farm

March is going to be Bagel and Donut month.

Farm classes this month are Bagels and Donuts.
Let’s make Bagels-
March 8th, 8:30am
March 18th, 6pm
March 22nd, 8:30 am

Let’s make Donuts-
March 15th, 8:30am
March 25th, 6pm

**Easter Bake Sale **
April 19th, 9am-1pm
Menu is coming soon- preorders welcome.

WildFlower Farm and Bakery is humble little farm just north of Bemidji Minnesota. Home to Mike and Anna Lauer, their five children and a variety of barnyard animals.

This is where Anna has combined her formal profession as a pastry chef and love for farming by creating a bakery on their farm.

You’ll find heritage wheat, fruits and vegetables growing, fresh eggs in the coop, cows in the meadow and bees in the hives. All share a part in producing some of the ingredients used in the bakery.

We use certified organic grains and source as many other ingredients locally as possible.

After years of using home remedies and growing a vast array of herbs. Anna has been training formally with the goal of being a Clinical Herbalist and its finally time to start sharing some of our time tested and most trusted herbal remedies and products.

Made with our organically grown herbs.

They will be live Spring of 2025.

The best is yet to come!