News
Sourdough Starter Instuctions
Another Season Closer
Once again I’ve read through another stack of books all with a farming and baking themed books this winter. The last of which I have to start is all about using horses for farm and field work. I might need to look over the ol’ Amazon wish list and see what’s next considering it’s the beginning of March, we’ve got 5 feet of snow… and we don’t have horses.Through all that reading I’ve found a few passages that will prove quite helpful in the wheat fields. I’m so excited. We’re one planting closer to WildFlower Farm landrace grains! This year...
Merry Christmas!
We wish you a very Merry and Blessed Christmas!I would like to also say- Thank you so much for the support we have received over the year. It has been overwhelming. Everything from orders placed, “likes” and “shares” on social media and especially just telling your friends and family about our farm. We have received a tremendous amount of help in labor and borrowed specialty equipment as well.We are truly blessed with family, friends and farm patrons alike.Thank you!Mike, Anna, and family
Getting Over A Fear Of White Cake
I hated white cake, not eating it but making it for people. Since the very beginning it’s been a struggle. The last straw was when I was about 21, working long hours as a bakery owner. There was very little that was not made from scratch there. When I say “scratch” I mean measure the butter and flour and so on, I don’t mean open a box of mix and add an egg and some oil or bake the premade cookie dough. It was pretty easy to come up with a great recipe for almost everything we had on the...