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News — baking

Getting Over A Fear Of White Cake

baking ingredients

Getting Over A Fear Of White Cake

I hated white cake, not eating it but making it for people. Since the very beginning it’s been a struggle. The last straw was when I was about 21, working long hours as a bakery owner. There was very little that was not made from scratch there. When I say “scratch” I mean measure the butter and flour and so on, I don’t mean open a box of mix and add an egg and some oil or bake the premade cookie dough. It was pretty easy to come up with a great recipe for almost everything we had on the...

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