See You at the Market!
I’m not currently taking any orders. I need a bit of time to rearrange the kitchen for farmers market baking and get the gardens planted.
The farmers market starts June 17th. I’ll be set up there (almost) every Saturday this summer from 9-1 downtown Bemidji. I’m planning all sorts of wonderful breads, granola, coffee, jelly, and of course, everyone’s favorite, molasses cookies.
Stories From the Farm
From Our Farm to Your Table
WildFlower Farm and Bakery is humble little farm just north of Bemidji Minnesota. Home to Mike and Anna Lauer, their five children and a variety of barnyard animals.
This is where Anna has combined her formal profession as a pastry chef and love for farming by creating a bakery in their farmhouse kitchen.
You’ll find heritage wheat, fruits and vegetables growing, fresh eggs in the coop, cows in the meadow and bees in the hives. All share a part in producing some of the ingredients used in the bakery.
We use certified organic grains and source as many other ingredients locally as possible.