WildFlower Farm

At WildFlower, seasoning is an act of nourishment. Our cooking herbs and spice blends are crafted to bring depth, warmth, and intention to everyday meals—rooted in traditional foodways where flavor and wellness were one and the same.

Each blend is made with carefully selected organic herbs and spices, combined in small batches to support vibrant, nourishing cooking. From mineral-rich greens and wild roots to warming spices and aromatic herbs, these blends are designed to enhance the foods that sustain your family—simple meals, slow roasts, hearty soups, and shared tables.

Our herbal teas are thoughtfully crafted in small batches using organic, whole botanicals chosen for both flavor and function.

Each blend is rooted in traditional herbal wisdom and designed to gently support the body — whether you’re seeking calm, nourishment, or daily vitality. We only use organic and sustainable harvested -whole leaves, roots, flowers, and seeds blended with care.

Every cup is an invitation to slow down, reconnect, and be Wildly Well. Deeply Rooted.

We love to drink our coffee with the cows and in the garden and anywhere I  can carry my mug.

We have been offering our custom roasted coffee to you for more than 10 years now.

Each blend was named after my most beloved cows at that time-
~ Sweet Caroline’s Light Roast - after Sweet Caroline my little red heifer
~ Miss Charlotte’s Medium Roast - after Miss Charlotte my brown cow
~ Big Mama Lucy’s Dark Roast - after my first cow Lucy, who was actually pretty small

Our on farm apothecary has finally taken shape… and it’s own name -Wild Hearth Co. It’s rooted in ancestral wisdom and crafted in small batches with organic, thoughtfully sourced ingredients. Our salves, balms, and botanical remedies are made to nourish the body deeply and support everyday wellness the way it was meant to be — simple, effective, and close to the earth.

Wildly Well. Deeply Rooted.

We have everything you need to start your sourdough baking journey and a other tools that will make your time in the kitchen so very enjoyable!

A simple soap passed down over the years, each generation adding ingredients or changing the method to accommodate new knowledge without walking away from tradition.

We no longer make our lye water with rain and wood ash (at least not in the soap we sell) but we still use the best ingredients we can find and keep the scents natural and light.