Fresh Bread Weekly
Our bread subscription, Fresh Bread Weekly, has resumed for the fall/winter season. Deliveries to Bemidji will be Thursdays from 4:30-5pm at the north end of the Target Parking Lot.
Bread will need to be preordered by Monday of the current week for the Thursday pick-up. Extra bread is not always available so please preorder. If all the orders are pick up prior to 5pm will not be staying until 5pm with extra loaves.
If you have any questions or would like to order call/text 218.766.0696 or email Anna.WildFlowerFarm@gmail.com
Fresh Bread Weekly for Thursday
Stories From the Farm
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From Our Farm to Your Table
WildFlower Farm and Bakery is humble little farm just north of Bemidji Minnesota. Home to Mike and Anna Lauer, their five children and a variety of barnyard animals.
This is where Anna has combined her formal profession as a pastry chef and love for farming by creating a bakery in their farmhouse kitchen.
You’ll find heritage wheat, fruits and vegetables growing, fresh eggs in the coop, cows in the meadow and bees in the hives. All share a part in producing some of the ingredients used in the bakery.
We use certified organic grains and source as many other ingredients locally as possible.